Fluffy, slightly chewy on the inside, crispy on the outside. The perfect brunch essential!
The neutral flavor will allow both a savory or a sweet "dressing" for this beauty. Who said avocado & egg goes only on a toast?
- 3/4 cup non-dairy milk of your choice (rice milk will make it even crispier)
- 1 tbsp lemon juice
- 1 and 1/2 tbsp olive / avocado / coconut oil
- 1 cup Chickpea Bread / Charcoal Waffle blend
Pour milk into a bowl and add lemon juice. Let it curd a little bit.
Pour into hot waffle iron / ceramic coated waffle maker. Cook for 4 minutes or following waffle maker instructions.
1 batch makes 3 larger (4-5 inch) waffles.
The whole bag makes all together 9 larger waffles.