Vegan Waffles
Fluffy, slightly chewy on the inside, crispy on the outside. The perfect brunch essential!
The neutral flavor will allow both a savory or a sweet "dressing" for this beauty. Who said avocado & egg goes only on a toast?
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3
Ingredients
- 3/4 cup non-dairy milk of your choice (rice milk will make it even crispier)
- 1 tbsp lemon juice
- 1 and 1/2 tbsp olive / avocado / coconut oil
- 1 cup Chickpea Bread / Charcoal Waffle blend
Instructions
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Pour milk into a bowl and add lemon juice. Let it curd a little bit.
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Add oil and whisk in the flour blend of your choice: Chickpea Bread or Charcoal Waffle. If you use the Chickpea bread blend add in and extra 1/3 tsp baking powder.
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Pour into hot waffle iron / ceramic coated waffle maker. Cook for 4 minutes or following waffle maker instructions.
Recipe Notes
1 batch makes 3 larger (4-5 inch) waffles.
The whole bag makes all together 9 larger waffles.
