Tigernut Cookies
This super simple 3-ingerdient cookie is free of all allergens, is paleo, keto and SO delicious! We love making them for Easter, using out bunny shaped cookie cutters!
Ingredients
- 1 cup tigernut flour
- 1/4 cup ghee / butter / Earth Balance spread
- 1/2 tbsp maple syrup (optional)
Instructions
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In a medium bowl mix together all ingredients. You can use a handheld mixer, but at the end you will need to dig in with your hands to create an even dough.
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Shape it into a ball and place it on a parchment paper. Cover it with another sheet of parchment paper and roll it out. Cut out shapes using cookie cutters or a cup.
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Place cookies on a parchment paper lined baking / cookie sheet and bake on 350F (I prefer convention) for 9 minutes. Start watching around 7 minutes so that they don't burn. They are done when they start to turn a tad light brown. They are brittle when warm so wait till they are fully cooled.
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Decorate if you wish or just enjoy “bare”. We never make it to the phase of decorating 🙂
