You will get recipes to make:
Gingerbread Cookie blend:
- 3 dozen gingerbread cookies OR
- 1 and a half dozen cookies and a pie crust AND
- 1 gingerbread house
Cinnamon Bread Roll blend:
- 10 Cinnamon Bread Rolls OR
- 9×13 dish filled with French Bread casserole
Ingredients
Gingerbread Cookie blend:
Quinoa flour*, Tigernut flour*, Tapioca flour*, Ground cinnamon*, Ginger powder, Ground cloves, Baking soda*, Himalayan salt
Cinnamon Bread Roll blend:
Chickpea flour*, Tapioca flour*, Tigernut flour*, Coconut palm sugar*, Chia seeds*, Ground Flax seeds*, Ground Cinnamon*, Grain free baking powder, Himalayan salt
*marks organic ingredients
Allergy Statement: The product is made in facility that is CLEAN from all key allergens.
Darin Ingels (verified owner) –
The gingerbread cookies were delicious and we had so much fun with my 6 year old nephew baking the cookies! Super easy with the recipe included with the mixes. My nephew has a lot of food allergies, so nice for him to be able to enjoy holiday baked goods that he tolerates. Thanks Katinka!
Katinka Bencs –
Oh, this warms my heart! I am so happy to hear you had a fun time baking them and that I could bring a staple to your nephew that he can safely enjoy! Thank you for sharing!!