Enjoy the benefits of protein and fiber-rich chickpeas while savoring your usual whole wheat bread creation – shall that be a sandwich, an open-face melt, a grilled cheese, a soup garnish or your fave PB&J. Although I use a copious amount of organic chickpea flour to create this blend (to provide you with a nutrient-dense baked good), most people wouldn’t even detect it is baked from chickpeas. They notice a lovely flavor and a wonderful consistency that goes well with either a sweet or a savory topping. It tastes a little sweet and a little earthy from the sweet potato flour and a bit more dense from the psyllium husk. Still only 8 clean ingredients in the bag!
It makes the perfect PB&J and you will love it for a hearty sandwich.
Better than Whole Wheat is low carb (7g or net carbs net slice) and nutrient-dense. We make bread or buns from it and are excited to hear about your creations!
A bag makes one 5×7 loaf or 9 smaller buns. If we don’t have time to wait 90 mins for the bread to bake or don’t want to use up the whole blend, we whip up beautiful warm buns in 30 minutes.
Super easy to prepare and can be enjoyed by most of your family members with various dietary choices. See recipes under the recipe tab or Recipes page.
Whatever baked good you choose to create from it, they will be not only deeply nourishing but satiating too. You probably won’t be able to consume more than two slices as they are so filling. They will bring you a wonderful balance of Fat, Fiber and Protein, which are the three key building blocks to a satisfying meal that will maintain stable blood sugar for you, avoiding sugar/insulin spikes and crashes.
Breakfast, lunch, or dinner, you can dress your goodness all different ways for a balanced meal:
breakfast toast with avocado & egg
peanut / almond butter and jam / unfiltered honey
European breakfast with nitrate-free deli meat and goat cheese with fresh cucumbers / tomatoes / peppers
soup and a slice of bread / bun for lunch
salad with toasted bread crumbles
sandwich of your choice
hot pressed panini – we like it from thinner slices
dip it into extra virgin olive oil as an app or a satiating snack
sweet little something with butter / ghee and unfiltered honey
As an added bonus they freeze really well. Just toast a slice or bun in your toaster or in a cast iron pan on your stove (this is our favorite way) and you have a beautiful breakfast ready to be dressed up.
Some of the benefits of the Better than Whole Wheat Bread blend:
- Great source of protein
- Dietary fiber supports a healthy digestion
- Low Carb (7g of net carbs net slice)
- Supports weight loss
- Helps with lowering inflammation
- Fosters blood sugar balance
- Keeps you full and happy
- Kid- and husband-approved
Chickpea flour*, Sweet potato flour*, Psyllium husk powder*, Tapioca flour*, Chia seeds*, Ground Flax seeds*, Baking powder, Himalayan salt*
*marks organic ingredients
Allergy Statement: The product is made in an area that is CLEAN from all key allergens.