This Pretzel is an absolute crowd pleaser. It might even taste better than the real thing that’s full of gluten and processed stuff!
The most impressive feedback we got for our Pretzels was from a gentlemen from a little town in Pennsylvania, the birthplace of soft pretzels. He said: “It tastes just like the real deal! I would have never thought that clean tastes this good!!”
They are more of a treat than a staple (as long as you are concerned about carbs because they contain less protein and more carbs then our precisely nutritionally balanced breads), yet still easier on your digestion due to being grain-free and containing only the purest, organic ingredients.
A bag will yield 10 smaller pretzels or 9 smaller bagels. They taste best when fresh so we recommend making only as many as you will eat/freeze right away. You can see ratios for smaller portions under the recipe tab on this page or Recipes page. The dough will be fresh in your fridge for about 3 days, so if you wish you can make the whole bag and bake your fresh goodies a few days apart.
They are much easier to make than you think! There is just a simple added step: after shaping the pretzels, you need to boil them to seal in the moisture – just like real bagels are made! – and then bake it. It is a simple, yet super fun little project. My 4 year old definitely loves helping me.
Best ways to enjoy it? Well, this is our take on it:
- pretzels just as it is ????
- pretzels with a cheese / cashew cheese sauce / mustard
- pretzel sandwich – Katinka’s favorite!!
- bagel with cream cheese / goat cheese and salmon
- bagel with butter / ghee / hummus, cucumbers, fresh sprouts