Glass loaf pan
A simple, clean (non leaching) kitchen staple that will provide you with beautiful breads.
you will need this to mix the Better than Whole Wheat bread. It will have a very think dough. I love my KitchenAid, have been using it for 8+years!
The chickpea bread has such a light dough that you can just use a whisk to combine wet ingredients with the flour blend.
Essentials, a.k.a. my superfood cabinet:
I love this because it’s CHOCOLATE with loads of nutrients! We use it in smoothies, baking and making raw chocolate and truffles.
Raw Cacao Butter
I use it for homemade chocolate and also to give an amazing extra cholcolate-y scent to my smoothies!