Pumpkin Chocolate Chip Muffins
Ingredients
Ingredients:
- 9 medjool dates or 13 regular dates
- 1/4 cup chia seeds
- 1/2 cup water
- 1/2 cup non-dairy milk
- 1/4 cup ghee / coconut oil
- 2 tsp vanilla extract
- 3/4 cup pumkin puree
- 2 1/4 cups tigernut flour
- 1/2 cup tapioca flour
- 2 tsp baking soda
- 2 tsp pumpkin spice
- 1/4 tsp salt
- 1 tbsp apple cider vinegar
- 1 cup chocolate chips
Instructions
Directions:
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Place medal dates, chia seeds, water, non-dairy milk, ghee and vanilla extract into your high powered blender and blend gradually till smooth.
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Add in pumpkin puree and blend one more time.
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In a large bowl mix together all dry ingredients and then pour in the “paste” from your blender.
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Mix together with a handheld mixer or spatula and finally blend in the apple cider vinegar.
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Fold in chocolate chips.
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Bake on 350F for 25 minutes. Resist the urge to eat them right away, wait 10 minutes for it to cool.
