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Grease a 12X7 being dish with butter / olive oil / ghee.
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In a large bowl whisk together eggs, milk, mustard, thyme, nutmeg, salt and pepper.
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Start layering you baking dish with the thin sliced bread, slightly overlapping.
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Sprinkle half of cheese.
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Layer all ham / turkey.
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Pour half of your liquid over.
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Lay the second layer of bread, slightly overlapping.
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Pour rest of liquid.
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Top of with rest of shredded cheese.
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Chill it in your fridge for at least 4 hours or overnight.
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Bake on 350F for 50 minutes.
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Let it stand for 5 minutes before serving. Add fresh Chive or green onions as garnish.