Happy Holiday Baking with the family, my love!

Hope you will find joy in experience and and it’s results! 🙂

All recipes are grain (if you count quinoa as a seed), gluten, dairy, corn and soy free. They can be made egg free with a few tablespoons of JUST eggs.

The Gingerbread Cookie blend will make:

– 3 dozen cookies OR

– 1 gingerbread house (template , video, and instructions below) OR

– 1 and 1/2 dozen cookies and a gingerbread pie crust (maybe for the cranberry curd – it is heavenly, trust me!)

The Cinnamon Bread Blend will make:

– 10 Cinnamon Bread Rolls OR

– 5 Cinnamon Bread Rolls and 1/2 French Toast Casserole or Eggnog French Toast Casserole

I am not a fan of white sugar whatsoever, but we have holidays only once a year and icing for gingerbread is best white. This is the only reason I made the exception for my rule of no powdered sugar in the house. I thought you might don’t have any either, so I included in your package for you :). You got 2 cups of organic powdered sugar, enough to make icing for both your cookies / house and for the Cinnamon Bread Rolls. The recipe ideas are here for those too. The Organic Cinnamon Coconut sugar baggie is for the Cinnamon Bread Rolls.