Family Baking Kit Bundle

French Toast Casserole

French Toast Casserole



  • Cinnamon Bread Roll leftovers
  • 1 cup chopped nuts half of them could be roasted and salted like pecans, walnuts, almonds
  • 5 large eggs
  • 1 1/2 cups nondairy milk of your choice / canned coconut milk if you want to make it richer
  • 1/4 cup coconut sugar / sucanat make half of it xylitol if you have it to lower the glycemic load
  • Zest or one large organic orange / 1/2 tsp organic orange flavor
  • 1 tsp ground cinnamon
  • 1/4 tsp all spice ground
  • 1/4 tsp cloves ground
  • 1/4 tsp salt

For the topping:

  • 4 tbsp unsalted butter / ghee / coconut oil
  • 1 tbsp coconut sugar / sucanat
  • 1 tsp ground cinnamon
  • Pinch of salt



  1. Cut Cinnamon Bread Rolls in to cubes and mix it with well chopped nuts.
  2. Grease a 9x13 oven safe dish with butter / ghee / coconut oil
  3. Heat oven to 375F.
  4. In a large bowl mix together eggs, milk / coconut cream, sugar(s), orange zest / flavor spices and salt.
  5. Fold in bread cubes and nuts.
  6. Once all cubes are well covered in liquid, pour into greased baking dish. At this point you can cover it and refrigerate it overnight if you like.
  7. Make topping by melting butter in a sauce pan and adding in sugar and cinnamon. Whisk it together and pour over top of your casserole.
  8. Bake on 375F for 35 minutes.

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