Egg nog French Toast Casserole
Ingredients
Ingredients:
- Cinnamon Bread Roll leftovers
- 1 cup chopped nuts half of them could be roasted and salted like pecans, walnuts, almonds
- 5 large eggs
- 1 1/2 cups non-dairy eggnog Trader’s Joes almond eggnog is heavenly!
- 2 tbsp rum optional
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Optional topping:
- 4 tbsp unsalted butter / ghee / coconut oil
- 1 tbsp coconut sugar / sucanat
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
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Cut Cinnamon Bread Rolls in to cubes and mix it with well chopped nuts.
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Grease a 9x13 oven safe dish with butter / ghee / coconut oil
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Heat oven to 375F.
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In a large bowl mix together eggs, milk / coconut cream, sugar(s), orange zest / flavor spices and salt.
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Fold in bread cubes and nuts.
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Once all cubes are well covered in liquid, pour into greased baking dish. At this point you can cover it and refrigerate it overnight if you like.
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Make (optional) topping by melting butter in a sauce pan and adding in sugar and cinnamon. Whisk it together and pour over top of your casserole.
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Bake on 375F for 35 minutes.
Recipe Notes
This recipe is for all Cinnamon bread rolls. So let's say you ate half (5) and have 5 of them left you could chop those up into cubes and halve this recipe.
